Dinner on a hot day. Grilled salmon with ginger, scallion, and black bean sauce. Steamed asparagus with capers and butter (saw #bobbyflay make in on #rachelray), plus watermelon, corn and mint salad.
River running through Naperville, outside of Chicago. Perfect day.
Gypsum desert rose from Libya. This one is about one foot wide!
Taiwanese shave ice with red beans, grass jelly, mochi, and condensed milk. @Shau May Restaurant on Garvey Blve. In Monterey Park.
We discovered #Eataly in Chicago. This is like a high end food court with cheese counters, salami stands, seafood restaurants, wine shop, grocery, and bakeries. The focaccia there is delicious.
Summer meal outdoors. #fritatta #capresesalad
Best sandwiches. The #bobbie and #cheesezteak sandwiches from @capriotti’s, and hot pastrami sandwich from Johnnie’s. In #CulverCity.